Anafre

An anafre is a small clay pot used to heat up and serve food. It has a clay body at the bottom that is filled with hot charcoal (or a candle if you’re indoors.) This keeps whatever is in the dish hot and bubbly. Typically, you’d use it to serve beans, melted cheese, chorizo, and other things that taste good with a tortilla chip.

Base is ~5.5” diameter x 7.5” height. Comes with one bowl.